Rosemary & Sea Salt Focaccia

A naturally leavened focaccia made with heritage landrace wheat and a touch of semolina for a beautifully golden crust and tender, airy crumb. Generously enriched with organic extra virgin olive oil, topped with fragrant rosemary picked fresh from our garden, and finished with delicate flakes of sea salt. Rustic, aromatic and deeply satisfying, it’s perfect alongside soups, shared with a meal, or simply enjoyed warm with more olive oil.