A wholesome twist on a traditional fruit loaf, made with our slow-fermented sourdough and heritage grains. Gently sweetened with honey and enriched with milk and olive oil for a beautifully soft crumb, generously filled with organic dried figs, apricots, raisins, sultanas and cranberries, with a warming hint of cinnamon.

Naturally sweet, fragrant and full of fruity goodness, this loaf is made for slow mornings, thick slices of golden toast and a generous spread of butter.