Kalamata Olive & Rosemary Sourdough

A rustic, Mediterranean-inspired sourdough made with our heritage grains and slow-fermented for depth of flavour. Generously studded with tangy Kalamata olives and fragrant rosemary, this loaf has a beautifully golden crust and a chewy, flavourful crumb.

Perfect alongside a cheese board, served with your favourite soup, or simply dipped into good olive oil.